Tickle your taste buds at the luxury dining space in Spicy Duck, Taj Palace
Posted on December 9, 2016 by ghoomophirosisters
From the Taishan and Chengdu sub-regions of Sichuan and Canton provinces in China, Spicy Duck promises to bring the true flavors of Chinese cuisine onto your platter. Boasting of its appetizing duck menu, the restaurant is considered as the best duck serving restaurant in the NCR.
The two expat chefs Leong and Oon from the South Chinese province of Guangdong are an expert in their jobs. They have worked in India before so are aware of Indian Palate. You won’t be surprised to find an in-house chili relish on the table.
The place is well known for the authenticity of Chinese dishes and its cozy luxury dining space. What adds to the flavor of the recipes is the hand-picked ingredients from the Chinese farms.
Tucked away in the posh society of the city, which is frequently visited by the foreign diplomats and ambassadors, the Spicy Duck is located in located in Taj Palace Hotel at Diplomatic Enclave in Chanakyapuri.
The ambiance of the restaurant is enthralling, that is sure to captivate you with its striking interiors. The colors are more subtle as compared to other Chinese restaurants. The look of the place is quite modern which adds to its class. The cubicles are designed such that provides privacy to your dining experience.
What to eat
The signature dish of the restaurant is Crispy Spring Rolls with Mushroom and Milk in truffle oil. The rolls are so light and crispy that it gets quite difficult for one to stop. Another specialty of the restaurant is its Peking Duck, that is served in two servings. First, in the sliced skin along with spring onion and cucumber with plum sauce. And, second is the stir-fried shredded duck with vegetable and black bean sauce.
Some other must tries are Wok-fried Sliced Pork with Chilli Bean, Prawn Stir-fried preserved chili garlic, Braised Eggplant, Wild Mushroom in Dou Ban Sauce. Combine your main course with the glass noodles, which are by far the thinnest noodles you will ever taste.
The desserts will make you fall in love with its every bite. Don’t forget to try their Sticky Date Cake, five spice caramel. They simply add glory to the whole meal.
What makes it special is the freshly hand picked raw materials and ingredients from the Chinese farms to retain the true flavour of the dish. Apart from the raw materials, the oils and concoctions that are used in the restaurant kitchen are also homemade.
The price of the restaurant is slightly on the higher end. For a lunch or dinner for two, the amount would range somewhat around Rs 5000.
Acclaimed as the best duck serving restaurant in the town, Spicy Duck is a must try for every meat lover. With its warm hospitality and well maintained quality, Spicy Duck has got its name in the city’s fine dining arena.