Categories
Foodie

Amrik Sukhdev Dhaba

Amrik Sukhdev Dhaba falls at the Delhi Ambala Highway in Murthal. Though the highway is filled with many other Dhabas and restaurants, Sukhdev Dhaba is always crowded with hundreds of visitors.It is preferred by most travellers for great meals. As far as Indian Dhaba style food is concerned, no place provides it better in a family environment and decent pricing than Sukhdev Dhaba.

Address: 52, 250 KM Stone, G.T Road, Murthal, New Delhi
Ambience: There is ample car parking space and the dining space is divided into two halls only one of which is air-conditioned. There’s also an open sitting space that falls under the self-service criteria. Though namely a ‘dhaba’, its interiors are no less than a high-end restaurant. The tables had lemon and mixed pickles on it already along with green chillies which did give the dhaba vibe. The washrooms were clean.
Food: Once we moved past the crowds and were finally seated, it was time for deciding what to eat. They offered North Indian cuisines as well as Chinese, South Indian and street food. The first thing that I ordered was paranthas that came with oodles of butter and lassi. These tandoori paranthas with Aloo and pyaz are their speciality so obviously, it turned out to be delicious. It is one of the must-try things if you go to Sukhdev Dhaba. It is served with white butter and the combination of the two is mouth watering. Apart from their paranthas, we also tried the aloo poori with iced shikanji and the aloo poori had that desi flavour of dhabas. Trying that mixed achaar with the poori gave it a heightened spicy flavour. The Iced Shikanji was just the cherry on top. Besides these two popular dishes of theirs, they also had a variety of other dishes on the menu but we were too stuffed to try them. But for dessert, we had some great yummy jalebis. Because there is always space in the tummy for dessert. They had options for cakes, pastries and ice cream as well but since we were already sticking to the Punjabi cuisine, we found Jalebis to be the better option. My suggestion is to always order a beverage like Lassi, Strawberry Shake or Shikanji accompanying the food because it makes the dining experience better.

Highlights: Even with the crowds, they had quick service and the food was always hot and delicious. The good quality products used in the food made the taste better and the place is very clean so no compromise on hygiene. With slow local music playing and delicious food in front of us, Sukhdev Dhaba became our new favourite place to dine.

Must Try:  Tandoori Paranthas with white butter. (You can also order sweet curd if that is more to your taste)

Verdict:  For anyone travelling to Murthal or driving across Delhi Ambala highway, this is a pit stop for great food and relaxation. You can enjoy their special daily curries with bread or go with the already adored paranthas. Sukhdev Dhaba gives you delicious food, good service and a relaxing atmosphere all at a decent price. Though for food so good, you would happily pay more. For people living in Delhi, this is the place for family outings and relaxed weekends. It is different than the usual hyped restaurants and though it is quite a drive, it is worth it.
Cost for two: Rs 400 approx.

Categories
Adventure Itinerary Travel Tips

An enchanting road trip to Leh!!

Last year, in Sep 2016, we #ghoomophirosisters went on a road trip to Leh, and it was one hell of the experience for us.The Leh-Ladakh road trip was on our #bucketlist for long and finally we made it.  Finally, I’m chronicling my road trip adventure for CEAT Tyres in association with BlogAdda in this blog post. This Blog-Post not only describes the detailed itinerary that one should follow while planning for Leh-Ladakh but also talks about the quick checklist while driving on the uneven, rough terrain of Ladakh region.Since we had fewer days in hand, we flew to Leh, and rented the bike from there.

Itinerary

Day 1 : We landed at Leh around 7Am, and went to our hotel at LaBudha. Loved the hospitality of hotel staff. They ensure we acclimatize to the altitude well and offered honey ginger tea. Several tips like taking Diamox tab, monitoring oxygen levels etc. Took rest in the hotel itself and kept drinking lots of water. The food was good at the hotel. Keep monitoring your Oxygen levels. In the evening, we went to the bike-shops and rented the bike. before renting the bike, we ensured that bike is up and running and is flawless. Obviously, there were CEAT Tyres to be our partners in crime in our dream road trip.

Day 2 – Next morning, all geared up, we headed towards Nubra valley via Khardungla. Khardungla is the highest motorable pass road of the world. Plz make sure, not to stay there for long due to high altitude. While on the way, you will cross Hunder, do not miss to take the ride on double humped camels. We stayed in camps in Nubra.

Day 3 – Plan was to drive back to Leh via the same route. However, we also stopped for Dikshit Monastery and the majestic Maitreyi Buddha.

Day 4 – Next morning, we drove from Leh to the most talked about Pangong Tso Lake is popularly known as 3 Idiots lake.On the way back, we did stop for the quick look at Hemis Monastery. Stayed overnight in Pangong in a homestay. Evenings are really cold, so make sure you are wearing sufficient layers.

Day 5 –  By this time, we were little exhausted, and drove back to Leh. Our stop over was Thicksey Monastery. We reached on time at Leh and were so acclimatized that Leh felt like home to us.

Day 6- This was supposed to be our last day at Leh, so we utilized time for local sight-seeing like Shanti Stupas, Market.

Day 7- And finally we bid goodbye to Leh with a promise to come back again and drove back to Manali. Btw, one can rent a bike in Leh and drop them at Manali.

Do’s and Don’ts for your self-drive

Don’t be overconfident

You might have been a veteran biker, but don’t underestimate the terrains here. Even the smoothest and simplest of roads can hurt your vehicle badly and force you to be in the midst of nowhere. Hence, avoid taking unnecessary risks

Don’t Rush and Be Patient

While driving, the lot of endurance and patience is required. Don’t rush. Instead whenever in doubt, take a step back and analyze the terrain, to plan your ride further. CEAT Tyres really proved to be the boon for us during our drive and thankfully we did not land up in any tricky situations.

Knowledge of your vehicle

It is very important to be well acquainted of your vehicle, as you shall be the one fixing it on the way.

No Drinking and Driving

Drink and Drive is a clear No, while on the high altitudes as alcohol may not be completely digested and may lead to AMS or you being collapsed while driving.

Be Helpful

Always extend a helping hand to the people in need while on the way. You may find army men, fellow bikers who are stuck. Be kind to them

Must Have’s

Do not miss to carry following things while on self drive.

  • Basic Toolkit including Jack and Spanner
  • Air Compressor and Foot pump
  • Hydraulic Jack
  • Puncture Repair Kit
  • Screwdriver Set
  • Torchlight
  • Jump Start Cables
  • Tow Away Rope approx. 3-6 ton Capacity
  • 1-2 Jerry Cans / Coke Bottles to carry spare fuel
  • Funnel
  • Spare Coolant and Engine Oil
  • A Long Stick/Rod
  • A Shovel and a Hammer
  • Elfy
  • Drinking Water and Snacks/Dry Fruits

I hope this checklist helps you in your upcoming trip to Leh. Last but not least, do not miss the chance to follow the amazing signs that Border Roads Organisation has put up for our safety. Enjoy the safe trip to this one life time place.

 

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